Cooking has not been my friend lately, which is a big part of my recent radio silence. The reason for my kitchen absence:
We’re expecting a baby!
We are thrilled, as you can imagine, but pregnancy has certainly not been without it’s less-than-fun moments. Still, I think I’ve had it easier than most, so I can’t really complain. And even if I wanted to, this blog would not be the place to do it.
Now that I’m beginning my second trimester (!!!), I am starting to feel normal-ish in the eating department, so I have an entire home-cooked meal to share.
I know I’ve mentioned one of my favorite blogs, the Global Table Adventure, a few times on here. Sasha is now working through the letter T, if you can believe it! Anyway, I read her review of Sri Lanka recently and knew I had to recreate it in its entirety. Here’s Mr. X’s plate:
We actually cooked the rice in the rice cooker, and it turned out perfectly. It was my favorite part of the meal! I’m not usually big on the flavor of turmeric, but it wasn’t overwhelming here. It served as more of a back note to the vanilla-y pandan leaves, the delicate-but-exotic spice of the curry leaves, and the familiar creaminess of the coconut milk. We added a few peppercorns, but I didn’t notice them too much. The rice is just perfectly fluffy and flavorful. It’s going into our regular rotation, for sure.
The white dal was surprisingly subtle but also tasty. Next time I would add some hot peppers for depth (and a little kick, of course), but it was a nice, mellow, creamy dish that I think kids would love. The coconut roti had a wonderful flavor and was very simple to make, but I would definitely use the recommended white flour next time. I subbed in white whole wheat because it’s what I keep on hand. The result was a little stiffer than the soft roti I’ve had in restaurants. The shredded coconut was really good in it. I am not a fan typically, but it just melts into the bread. And we have a ton left in the freezer!
Now that I have — or rather my husband has — discovered the magic that is our local Thai market, I am a convert. My next experiment will be with jackfruit, hopefully this weekend.
Do you ever shop at ethnic markets? Preparing for this meal was actually my first time, but I will be back. I mean, $.79 for a bottle of turmeric? Yes, please!