Tag Archives: party

Reception menu

1 Mar

Sorry for the radio silence, but I’ve been up to no something really good:

Yep, I got married! It was the happiest day of my life, folks. Seriously.

The view didn’t hurt, either.

I will do a more thorough wedding post when I have professional pictures, but I did want to acknowledge the big day.

On that note, I am finalizing my menu for this weekend’s local reception (live in LA and want to come? Leave me a comment!) and wanted some advice. I am guessing we’ll have 20 people in attendance, and while I don’t want to serve a full dinner, I do want enough nibbles for everyone. Here are my thoughts so far:

  • Nacho Bites (modified slightly)
  • Chips and salsa
  • Fruit salad with orange-mint dressing
  • Seasonal roasted veggie salad with pesto dressing
  • Either hummus or bean dip
  • Cookies and/or cupcakes and/or brownies

Who has an opinion to share? I would love to hear from you! I want to keep it easy, healthy, and delicious!

Super Bowl Snacks

1 Feb

2012 will be my second year watching the Super Bowl ever. My first was last year. Mr. X and I were fresh into our relationship, and the idea of being away from him for 10 minutes at a time was heartbreaking, so I did my best to get interested. Over the past year — after asking a lot of pretty stupid questions — I have come to understand the game play a whole lot better than I ever did as a high-school cheerleader. Sometimes I make astute observations, and I’m always instrumental in changing the sexist/homophobic slurs used against the teams and players into something sillier and more appropriate.

We haven’t yet decided what to do for the game — shall we stay home and watch a pirated stream, go to a sports bar, invade a friend’s house . . . ? Unless we’re at a sports bar, I plan to whip up some goodies. Here’s a few ideas from the blogosphere that whet my appetite (and anything I don’t use might be recycled for my locals-only wedding reception/open house):

Peas and Thank You’s Black Bean and Roasted Corn Nacho Bites with Avocado Crema. These look incredible! All I need is a mini muffin tin.

Spabettie’s Quick Buffalo Dip looks perfect for a sports-themed party.

I am terribly intrigued by this Spicy Nori Popcorn Seasoning from Herbivoracious. We’re some popcorn-eating fiends over here.

And of course, something patriotic:

Lemon Berry Cake from Fragrant Vanilla Cake. So pretty, so fresh, so vegan, and so appropriate since it’s the red-white-and-blue Patriots taking on the red-white-and-blue Giants. As for my house, we worship the Giants. Amen.

What’s on your menu?

More tea?

12 Sep

(I apologize in advance if you see this post on my craft blog, too, but I wanted to share it both places.)

Wow. My tea party birthday was such a huge, amazing pile of fun that I’m not even sure where to start. I guess I’ll go chronologically. Beware: this is a long, photo-heavy post. And there’s a lot of sugar and caffeine to go around, too.

I started drinking tea a lot more often in the past few months. I was interested in learning to dry my own mint leaves and such to make tisanes, and my research led me to look for a particular book on tea that my local library didn’t have. Instead, they had Victoria magazine’s The Essential Tea Companion, which is full of information on steeping tea, using fancy dishes, and throwing tea parties. My brain went, “click.” This was May or June, I believe, and I quickly started searching my mind for a good reason to throw a tea party. I decided my birthday was a good choice. It was far enough away to plan, and I knew people would indulge me in honor of my ability not to die before I could ring in another year.

I spent a couple of months hitting up estate sales and thrift stores here and there in search of a hodgepodge of tea cups, cloth napkins, and other accoutrements. I had some early successes, but my search lagged towards the end. Luckily, the day before I had a great score at CMCA Thrift Shop (I would link you, but their website may be compromise at the moment — the store is on Utica, right by Hillcrest). I ended up with 18 beautiful tea cups all within the basic color palette I had chosen (pink, blue, purple, and gold).

Taking a much-needed, pre-party bath.

That’s enough background. On with the party!

My taller half and my mother helped me set up an hour before guests were due to arrive. We held the party at Chandler Park‘s gorgeous new community center. The room was perfect!

My major task the day before and the morning of was cooking and assembling food. Here’s the result:

The rundown (from left to right): paper plates (more on those below); plastic cutlery, a stack of vintage cloth napkins; tea sandwiches: white bean (with chives, basil, garlic and onion) on top, herbed cream cheese (with chives, garlic, onion, paprika, and chili powder) below, and peanut butter and banana on gluten-free bread on the silver platter; two veggie trays, one with hummus in the middle and the other with ranch dip; berries; two boxes of cookies brought by my cousin; sugar cookies; pumpkin chocolate chip cupcakes; tea cups; lemonade; assorted tea bags; honey; creamer; and the electric kettle (well, and the boom box).

Here’s a close-up of the dessert/tea area:

I want to take a moment here to talk about the lemonade — yes, the brown stuff in the pitcher is lemonade. Why is it brown?, you may wonder. Did you serve your guests rotten juice? Yes, we did! No, wait, no, we didn’t. Here’s how you take freshly squeezed lemonade (or any other lightly colored, homemade juice) and make it look like tea: when creating the sugar syrup, use raw turbinado sugar instead of the processed white stuff. Isn’t that ingenious? No matter what everyone was sipping at the party, we all looked like we were enjoying tea. I dislike lemonade, but I heard tons of “yum!”s from the crowd, so I will let you know that the recipe came from The Joy of Cooking. The raw sugar was entirely our idea, however. The lemonade was lovingly squeezed by my gorgeous taller half.

Both of the desserts I baked were entirely vegan. The sugar cookie recipe is from the Joy of Vegan Baking, and the cupcakes are my favorite still from Vegan Cupcakes Take Over the World.

Beside the desserts, I placed the tea cups so guests could choose their own. Then they could either enjoy the brown lemonade or one of the varieties of tea:

The electric kettle on the far right, barely visible, supplied the hot water. I also placed (coconut milk) creamer and honey for flavoring, but I apparently forgot to photo them. Here are the adorable containers:

In front of all the food, I placed little signs denoting what was available. I also placed an informational piece on how to make tea. Here is that and one of my favorite food labels:

My love set out three eight-top tables, at which we seated five each, and cushy chairs, all of which were included in our incredible reasonable facility rental. I didn’t have appropriately sized tablecloths, but we made do. My mother did three gorgeous, springy flower arrangements. I know it’s nearly fall, but tea party just doesn’t scream deep oranges and reds to me.

When guests arrived, I asked everyone to wear a name tag since I had a variety of people there who didn’t know each other: my family, my love’s sister, high-school friends, and Tulsa Craft Mafia gals. After about 30 minutes of mingling, I unleashed everyone on the food. We ate and sipped our tea for about an hour.

This is Kayla, my friend since 9th grade. She is beautiful. She has a 17-month-old daughter who will one day be named the most drop-dead gorgeous creature that has ever lived on this planet. Kayla also knows how to pretty up some tea. Also, don’t let that “Miss” on her name tag fool you. She’s a married lady, so hands off.

This is my love with his sister. Check out her amazing hat. Can you believe my dark Greek man shares so much DNA with this fair redhead? Totally. Just look at their matching smiles and gorgeous faces.

Another reason I asked everyone to wear name tags is because I held a best-dressed contest. Everyone voted for their favorite outfitted party attendee or attendees, and I added up the votes. The winners were:

Holly, the crafty hottie behind Hollyrocks, in second place, and my little cousin Diana in first place. How amazing do they both look? For their efforts, Diana went home with a rubber ducky tea infuser, and Holly got a gift certificate to Tulsa’s Dragonmoon Tea Company (which I’ll have to review someday).

Let’s check out Diana’s full ensemble once more:

No wonder she won with 50% of the votes.

After I announced those winners, we briefly did some birthday things. My taller half kicked it off with a game called, Do You Know Brigid? Ten trivia questions separated the knows from the know nots. My mother won. I meant to exclude her, but my love didn’t want to. She took home a prize she brought to give out to a winner. Speaking of Mom, here I am with her and her mother, too:

We don’t look alike or anything. Afterward, everyone sang to me and I opened a few gifts, which included:

An amazing Alice in Wonderland teapot from my friend Nichole and these way-too-awesome cupcake baking molds from my cousin Charity. Yes, I put them to good use this morning and enjoyed a leftover cupcake and Earl Grey Lavender tea in one of my tea cups for breakfast. My love’s sister also gave me a subscription to the awesome Ready Made magazine. My dad’s girlfriend gave me a gift basket of homemade apple butter, peach melba jam, and a gluten-free, vegan pancake mix. So thoughtful. Holly gifted me one of her terrariums for my desk at work, which I’ve been dying to have. Uber-crafty Tara gave me Loop-d-Loop Crochet. Speaking of my Mafia gals, check us out:

Yes, it is hard work being this hot AND crafty.

And after two hours of eating, sipping, chatting, and playing, it was all over. Mom and my love helped me clean and pack up. We ended up with some leftovers, which is fine by me. We ran out of plastic containers after I threw a bunch away, so Mom took the rest of the baby carrots and broccoli home in a vase:

Clever and weird.

It runs in the family.

I want to thank all of my 14 guests, including my two super-duper helpers, for making this party a reality. I couldn’t have had more fun dressing up and just hanging out with some of my favorite people ever.

Now, for a little honesty: I had planned to include a few things that I had to scrap after running out of time and money. First, I intended to use real plates instead of Chinet. However, not all of the tea cups came with saucers, and eventually I had to give up on finding enough that matched my color scheme and vision. I hate to be wasteful, but it saved my sanity. At least I bought plates made from recycled materials. I also intended to make flavored honeys and put out sugar cubes. These things didn’t happen, and it was OK. I ended up with a nearly vegan tea party that fit my fancy fantasies without breaking the bank.

Speaking of nearly vegan, of the things I made, only the cream cheese sandwiches were not dairy-free. The cookies my cousin brought and the ranch dressing that came with the veggie trays weren’t either, but I ate vegan during the party (with the exception of the honey, but I don’t exclude that from my diet). I’m pretty proud!

And though this concludes the food portion of my food blog, I will now parade a few more vanity shots:

Me with Kayla and Nichole, two of my oldest friends and favorite gals. (I was wearing really tall shoes. In real life, I’m only about 1.5″ taller than both of them.)

Cousins! That’s us in age and height order. Notice that Charity is not wearing heels and towers over us anyway.

Me with my stepsister Kaity, my little sister Sarah (who is an 11-year-old giant), and Dad’s girlfriend Jo.

And me and my love, AKA the best tea party co-host in the world.

I wish you a Sunday filled with peace, love, and half the amount of sugar and caffeine on which I ran yesterday.

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