Tag Archives: tea

Lunching out

30 Jan

I apologize for my brief hiatus, but basking in the glow of my new engagement was something I couldn’t pass up. We’re actually getting married in 26 days, so this period will be very short-lived. I’ll be a married lady before I know it!

Anyway, I do have some foodie pics to share.

I was naughty last week and didn’t cook a single lunch for myself. So much for saving money!

On Monday, it was Rainbow for a juice (apple-cucumber-ginger), lentil vegetable soup, and a small salad (lettuce, mushrooms, carrots, beats, red bell pepper, sunflower seeds, and Follow Your Heart Vegan Lemon Herb dressing.

Wednesday brought me a delicious Yo Amigo Taco Salad from Native Foods Cafe: “A blend of romaine, cabbage, Native Taco Meat, and salsa fresca. Topped with corn, green onion, cilantro, and tortilla chip croutons. Served with our original creamy chipotle dressing on the side.” I added avocado for a buck. This salad was huge and heavenly and took me almost an hour to eat. Normally I consume my meals with the abandon of a ravenous wolf, but this salad was so dense and filling that I had to slow down. I couldn’t even eat all of it!

On Friday, I went back to my friend Rainbow for some hot-bar action. More than half a pound of roasted Brussels sprouts, tofu chili, and a Hansen’s root beer. I brought some fine aromatics into the office, fo’ sho’.

Um, yeah, Fatburger fat fries may have been dinner one migrained night.

There has been plenty of tea, too, with happy messages. So timely. :)

I was back to the kitchen this weekend, however, so I’ll have some homemade yummies and a recipe to share starting tomorrow.

This one’s for the girls.

14 Jul

No, but seriously, gents, if you’re the type to be squeamish about lady talk, you’ll want to high-tail it on outta here. Of course, if you’re one of those guys, I seriously recommend getting over it if you plan to live with, love, marry, or befriend any of us with the longer life spans.

Caveats aside, I want to talk about menstrual cycles – ‘cause really, who doesn’t?! I spent many years suffering through the cramps and bloating and crankiness and general ickiness associated with that most special time of the month. Over the years, I have found some tricks that really, really help, so I wanted to share them all with you. I’m sure you all know this, but of course, I’m not a doctor, so do not use my advice in lieu of a medical professional’s.

Anyway, here is my lady-time kit of choice:

Let’s go through it starting with the purple tea bag at far left.

Allegro Organic Queen Bee Balance Tea: Also known as Cranky B*tch Tea, as my co-worker and I affectionately call it. If you’re into teas or herbals at all, you’ve probably read about raspberry leaf and its role in helping with menstrual cramps. I couldn’t find any good studies on it (other than its controversial use during pregnancies), but hundreds of years of anecdotal evidence support its use. Add mine to the list. I feel a lot better when I drink this stuff around my period. In addition to raspberry leaf, it also contains alfalfa (a mild diuretic to help with bloating), spearmint (which helps to regular menstrual cycles), chaste tree berry (which helps with a whole host of menstrual ailments), and dandelion leaf (another diuretic).

Calcium: Did you know that calcium helps to alleviate menstrual cramps? Yep, the science says so, and I can attest to it first-hand. I generally try to get vitamins and minerals through a varied diet, but during my cycle, I pop a few extra calcium citrate supplements (never carbonate, because it upsets my stomach). I take one every morning with my magnesium and then one or two more during the day if cramps strike. It’s like magic!

Magnesium: I take a powdered supplement for migraine prevention (and someday I’ll actually do a post about this, too), but I find that its muscle-relaxant quality helps with cramps, too. Did you know that women are more prone to blood-sugar crashes during their periods, too? Magnesium helps to alleviate spikes and drops in glucose levels. Again, I like to eat magnesium-rich foods, but as a migraine sufferer, I need a higher dose than the average person. I’ve read that it’s beneficial to take 350-360 mg in supplement form for three days at the beginning of your period. Just be warned: it can have a laxative effect, so if you aren’t used to the stuff, proceed with caution!

Water: Water, water, water. Seriously. It’s the cure-all for everything, right? When you’re dealing with bloating, the answer is a resounding YES. Drink it constantly. Embrace the constant bathroom trips as breaks from the work day.

Alter Eco Fair Trade Dark Chocolate Quinoa Midnight Crunch Bar: Awwwww yeeeeeeah. This chocolate is amazing, seriously. It’s fair trade, organic, vegan, and tastes like HEAVEN. Not only that, but it’s full of fiber, protein, and iron. Clearly, chocolate bars are not a health food, but when the craving strikes, this is the bar to grab. As I mention above, your blood sugar is less stable during your period, which means, in part, that I become a ravenous beast. The protein (2 g per serving) and fiber (4 g per serving) help to regulate the roller coaster. Also, women are prone to anemia due to blood loss, and this bar boasts a whopping – get this – 30% of your iron needs per serving. Wow! Did I mention it’s also delicious? The bar has 2.5 servings, just the right amount to get me through the worst two or three days of each period.

Sensible Foods Organic Soy Nuts: This product, once again, helps with the glucose drop/ravenous beast thing. It does so with only 110 calories and 7 mg of sodium per serving, plus it has a whipping 8 g of protein and 5 of fiber. Plus, they’re crunchy and satisfy your craving for saltiness without all the sodium. The bag has two servings.

Things that are noticeably absent from my list:

Sodium: Speaking of the soy nuts, sodium is no bueno during your menstrual cycle. It causes the bloaties, and I have noticed a link between eating too much salt and more painful cramps. I try to eat out less during my period because I have no idea how much sodium is lurking in my food.

Caffeine: Well, other than the chocolate bar. Caffeine exacerbates a whole slew of PMS symptoms, including cramping, headaches, breast tenderness, irritability, and pretty much everything else you can think of. Skip it and opt for herbal teas for a few days.

So that’s my list. Who has things to add?

Recent eats

22 May

I’ve been failing at the whole blogging-my-meals thing lately, so I thought I’d show you why in this montage post.

First, let’s look at breakfast from the past week:

An Ezekiel 7 Sprouted Grain English muffin slathered with Amy’s vegetarian refried black beans and topped either with salsa or sri racha and nutritional yeast. There was also a banana when I could remember it and tea — always tea.

Next are two lunches. Monday through Wednesday was a variation on this little gem:

A whole wheat tortilla topped with jalapeno-cilantro hummus, carrots, cherry tomatoes, local green onions, nutritional yeast, and local arugula. Delicious, though it was crazy-messy to prepare in the terrible office kitchen. There was also supposed to be avocado, but I got one that was made of rubber, apparently, and it just wouldn’t ripen. Sad.

On Thursday, I mixed it up a bit by making a hummus-dilla: tortilla with hummus, local green onions, nutritional yeast, and sri racha warmed and crisped in the toaster oven. It was awesome. I must make this again soon.

Speaking of my office and tea, I don’t think I mentioned that my department was relocated from the 4th to the 2nd floor. I will have to give a grand tour at some point. (Ha! It’s not that big.) In the meantime, let me introduce you to the most ridiculous thing in probably the entire building: my tea service.

We used to keep the electric kettle and those teas in the kitchen, but we now share with a much larger pool of folks and have less counter space, so everything is in my office against the tranquil blue wall. The four cup-and-saucer sets and the two-tiered platter were flea market steals: $2.50 for the former, and $1.50 for the latter. Insane. And now I feel like Fancy Pants Vance every day. And really the best part is that my tea-drinking partner in crime is next door to me, so when the water is hot, I just knock three times on the wall. Not pictured, and adding to my tea lunacy, is the drawer featuring my personal stash of teas. And to the left of the tea is our coffee stuff: a French press, a grinder, and our favorite Kicking Horse coffee beans. Yee haw.

Anyway, on May 14, the boy and I celebrated four months together. Yes, we actually celebrated the occasion. Why not? It’s the little things. We stayed at a lovely B&B, thanks to my friends at Groupon. For dinner, we decided to enjoy the room rather than go out, so we brought in what you can barely see in the picture below:

Farrell Family Tuscan bread, smoked gouda, camembert, and asiago. Oh my! It was all washed down with a bottle of Piper Heidsieck, my favorite Champagne.

The past week, I was ten kinds of broke, so dinners were scavenged. The first:

Sorry for the bad picture, but that’s yellow squash sauteed with garlic and olive oil mixed with scrambled local eggs, resting atop a bed of arugula, and sprinkled with black pepper and nutritional yeast. It was crazy delicious, I tell you.

And my most exciting success was this baby: whole wheat spaghetti with yellow squash sauteed with garlic and olive oil, Classico spicy tomato basil sauce, and a few more herbs added, all atop a bed of arugula and sprinkled with nutritional yeast. It was flippin’ incredible, I tell you. I try not to buy jarred sauces, but in my days of eating more processed foods, Classico was always my favorite. I had forgotten how cheap it was, too.

So that’s why I haven’t been blogging more lately. This week, I have some tasty foods to share, so expect to see more of me. Happy Sunday!

Breakfast KEEN-wah

18 Sep

Until yesterday, Marcello had been feeling neglected again, so I made it up to him with another bike ride today. I will make such a wonderful mother.

We added a little less than a mile to yesterday’s jaunt for a total of 5.3 miles and about 130 calories burned.

I never look like the majority of other riders. First, my bike is nearly twice my age and shows it — in a sexy older man kind of way, of course. Marcello is the George Clooney or Harrison Ford of the bicycling world. Also, I tend to wear jeans and cotton flats instead of the gear sported by the real enthusiasts. Today, I took it a step further: I was Donna Reed on two wheels.

Yes, I wore pearls. Well, glass pearls on the Anne Boleyn necklace I made myself. No shame, no shame at all. I had already showered so I could hit up the farmers market, so I opted for my other favorite, slightly scandalous method of cooling off:

Be thankful I spared you the undies shot.

By now, I may be posting my playlist more for my own enjoyment now than anyone else’s, but I persist. My Nano is not always the best at being random on shuffle, nor does it tend to hit my mood all that well, but I have to give My Little Grape mad propz for its song selection today. Other than playing two Rolling Stones songs (no cardinal sin in itself), this playlist was a perfect mix of mid-tempo, retro (or retro-feeling) songs and some slightly more upbeat modern tracks:

  1. Lily Allen, “Knock ‘Em Out”
  2. Goo Goo Dolls, “Acoustic #3″
  3. The Monkees, “I’m a Believer”
  4. Outkast, “Church”
  5. Joshua Radin, “Brand New Day”
  6. The Rolling Stones, “I Got the Blues”
  7. Vampire Weekend, “Cape Cod (Kwassa Kwassa)”
  8. The Rolling Stones, “Tell Me”
  9. M.I.A. featuring Afrikan Boy, “Hussel”
  10. Dar Williams, “Christians and Pagans”
  11. Simon & Garfunkel, “For Emily, Whenever I May Find Her”

Afterward, I needed some real fuel. Coffee and sweat only keep the hunger at bay for so long. Since it was already after 11:00, I opted for a breakfast-lunch hybrid (some people call that brunch):

Sweet quinoa, topped with maple syrup and cinnamon. Fact that should embarrass me: I pronounced it phonetically (quih-NO-uh) for about a year. It’s KEEN-wah so you don’t sound like an ignorant Okie, too.

Quinoa is a grain in the same way that tomatoes are vegetables and peanuts are nuts: in use, not in biology. I’m a big fan of it for a number of reasons, including its extreme ease to make, its fluffy texture, and its delicately nutty flavor. It also cooks up a lot faster than true grains, so it’s good to have around for a quick meal.

This is my first time sweetening it up, and I have to say I’m a new fan. I think I’ll try it with a sliced banana and some of the Justin’s nut butter next time. You could also add raisins if you like to take delicious things and make them disgusting. I don’t judge.

To accompany it, I enjoyed a delicate cup (or four) of Celestial Seasoning’s Honey Vanilla Chamomile, left over from my party, from my awesome teapot in a delicate cup:

Pinkies up!

And sorry to cross-polinate cross-promote, but I’m doing a giveaway on my craft blog. Head over to vote for my Indie Emporium logo and have a chance to win something from me!

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